2023 Il Monticello Rosato 'Serasuolo'

100% Ciliegiolo, farmed organically and biodynamically (uncertified). Pressed and destemmed grapes, fermentation with maceration on the skins for 12 hours, long resting on the lees in stainless steel. Only 670 cases were made. 

Pours a rustic salmon color. Complex and unique, with notes of black cherry, wild strawberry and rose petals with a bit of an uplifting watermelon hint. Light, dry and refreshing, with well balanced acidity and a long, mouthwatering finish. 

The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming.