100% certified organic Pinot Noir (828 and Pommard clones) from the Stroh Vineyard in Potter Valley, 15 miles north and east of Ukiah. Native yeast fermentation with partial carbonic and unspecified amount of whole clusters, aged six months in stainless. Bottled unfined and unfiltered with zero sulphur additions- Ø/Ø! 12.8% alcohol. 700 cases made.
95 points, Wine Enthusiast. "This wine is fresh, vibrant, with aromas of strawberry jam, raspberry coulis, clove, and notes of orange blossoms on the nose. The flavors on the palate are Bing cherry-pomegranate, grilled pink grapefruit, cyrstalized ginger inteertwined with mulled spices, mineral, and a supple dry finish. Hold or Decant until 2032. pair with roasted monkfish wrapped in bacon, potatoe gratin, satueed spinach." — Tonya Pitts