100% estate grown, sustainably farmed Sauvignon Blanc from the Brassfield’s High Serenity Ranch near Clear Lake. The 2024 vintagewas harvested in stages. Some clones and sections were picked at higher Brix levels giving the wine its tropical notes, while others were harvested at lower brix and higher acid giving the wine its bright and grassy edge.
Tasting Notes
This wine shows the fruit forward side of Sauvignon Blanc while retaining ample acidity for a beautiful balance. Notes of cut grass accent delicious flavors of lime, pear, melon, pineapple, and orange rind. The soft coating mouthfeel leads to a dry and lengthy finish. Great acidity and vibrant citrus and fig flavors give this medium-bodied wine a lot to like. It is very well balanced, cleansing the palate and inviting another sip each time.
About Brassfield Estate Winery
Brassfield Estate Winery & Vineyards are located in the western section of High Valley at High Serenity Ranch on a truly distinctive and remarkable winegrowing property. Our valley floor vineyards sit at 1800 ft. elevation. The higher vineyard blocks rise to nearly 3000 ft. The temperature fluctuation on this unique property is always one of the most amazing experienced in California.
In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife preserve. Over the next three decades Jerry acquired additional contiguous properties. Today, the Brassfield Estate includes over 2,900 acres across both the eastern and the western sections of High Valley, as well as the Round Mountain Volcano.
In 1998, the different sections of the ranch were investigated for their potential to produce outstanding estate-grown wines. The vineyard development started in 2001 has grown to a state-of-the-art farming operation as well as our winemaking facility.
