100% Cortese sourced exclusively from hillside vineyards in very selected locations of the Gavi area, belonging to families who have been growing for Pio Cesare for generations and who have worked their vineyards according to the family’s strict quality controls. Slow fermentation takes place at low temperature in stainless steel tanks on the lees for four months. 13.5% alcohol. Pair with fresh seafood, classic basil pesto, or vitello tonnato. Founded by by Cesare Pio in 1881, the winery initially produced wines for family and friends before growing into a renowned international name, with the 5th and 6th generation in charge.
91 points, Wine Enthusiast. "Elegant aromas of crushed stones and lemon peel rise with delicate precision from the glass. The energetic palate snaps with tart citrus and stony mineral notes, while zippy acidity propels everything forward to a refreshingly saline finish."
