2024 Quinta da Lixa 'Morgado da Vila' Maceration Orange

100% organic Avesso with an unspecified amount of skin contact. Fermented in a old granite norgaao wine press (“lagar”), which was carefully stored on lees until bottling. 12.0% alcohol. 

Lightly orange in color with integrated tannins. Aromatic with citrus blossom, tangerine, peach skins and pithy marmalade. Flavors range from stone fruits like peach and nectarine to earthy notes of tea leaves. 

Owned and operated by the Meireles family from the town of Vila da Lixa since the mid-1980s, Quinta da Lixa began its life as a cellar-door vendor of what the locals lovingly called o tal vinho da Lixa – ‘that Lixa wine’. The family had great foresight in acquiring estate vineyard land early on and over the ensuing decades, ensuring an increasingly consistent source of high-quality and relatively low-cost estate-grown grapes. The 1990s saw the construction of a new winery devoted to transitioning the family business from bulk local-market sales to estate bottling. Another piece of the puzzle was completed in the early 2000s with the hiring of Carlos Teixeira, a local who had left town to make his name as one of Portugal’s most respected oenologists. He’s still at the helm of this beloved winery today, producing textbook Vinhos Verdes at an unimpeachable level of quality for the very modest pricepoint.