100% organic Gamay from the Barsotti Vineyard, located at 2800’ elevation above the town of Placerville. 50% whole cluster, fermented using native yeast, aged in neutral French oak, unfined and unfiltered, minimal sulphur. 12.5% alcohol. Only 146 cases made.
93 points, Wine Enthusiast. "This is for all the Beaujolais Cru lovers- low intervention, small production, and sustainably grown. The aromas on the nose are fresh, crushed cranberries, lingonberries, and tea leaves. At the same time, the palate has juicy, raspberry, dark strawberry, yellow plum, dried fennel, and mouth-watering tannins on the finish. Serve chilled with roasted chicken"
