A certified organic blend of Syrah, Grenache, Cinsault and Vermentino. Hand harvested at night, direct pressed and fermented and aged simply in steel. Pours a classic pale color with white nectarine highlights. On the nose, notes of strawberry, white-fleshed stone fruit (peach, nectarine), citrus (clementine, pink grapefruit) and exotic fruit (guava) and balanced on the palate between tension and roundness, with delicate notes of stone fruit and citrus zest. Dry, fresh and crisp. Will go perfectly with a salmon/mango pokebowl, snacked shrimp skewers, sushis, avocado and salmon bagel or as an aperitif. Not far from Aix-en-Provence sits Gassier’s unique site, at the foot of the Saint-Victoire mountain. This impressive landmark possesses a special energy that inspires the men and women who have perpetuated winegrowing skills here for 5 generations.
