100% organic Lambrusco di Sorbara, a lighter skinned variant of the Lambrusco grape that produces these delicately fruity and floral pink fizzy wines. Antonia Munari owns and operates VIlla di Corlo, a family estate in the plains 15 minutes Southwest of Modena. It is one of the region’s few properties that is genuinely dedicated to pushing the envelope with organic farming. Furthermore, the entire winery is solar powered and carbon neutral, vineyards are either certified or in-conversion to organics, and there is concerted, consistent effort to take the entire operation in an ever more “green” direction. This is juicy, clean, user-friendly “restaurant style” Lambrusco intended to be glugged back in between mouthfuls of prosciutto and pizza. Strawberry, watermelon, cherry and pomegranate with some earthy minerality. Dry but not too dry, plush and juicy.
