100% Brachetto. Hand harvested, destemmed, and macerated for four days. Softly pressed then transferred to a cold room where it remains until the second fermentation which lasts for about 10 days. Upon reaching 4% alcohol, fermentation is stopped with the help of cold and then filtered to prepare the product for bottling. This leaves the wine with a slight bubble and lots of unfermented sugar, nicely balanced by the grape’s natural acidity. Sparkling and aromatic, with intense scents of fresh strawberries with floral notes of wild rose. Loads of sweet black raspberry and cherry flavors with a very pleasant texture. This sweet, frizzante red is the perfect chocolate wine, but its also great for aperitifs or paired with pastries, fruit desserts and even salty hard cheeses. Founded in 1900, the domaine is family run and owned.
