NV Freixenet Alcohol Removed Sparkling White

A blend of native grapes. The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vaccum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration. Between 0 and 0.05% alcohol. Pours a pale bright yellow with persistent bubbles and shows refreshing tropical notes and elegant citrus hints.  It is off-dry rather than bone-dry.  Can be enjoyed on its own or paired with fresh seafood, white meat, grilled vegetables and fruit tarts. Freixenet is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d’Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava.