40% Pinot Noir (15% vin rouge), 30% Chardonnay, 30% Meunier from Hautvillers 1er Cru, Dizy 1er Cru, Mareuil-sur-Aÿ 1er Cru, Aÿ Grand Cru. Sustainable farming. Full malo. Fermented and aged in steel. Mostly the 2021 vintage with 12% 2020. Aged 15-18 months on the lees. 6g/L dosage.
Nicolas Chiquet planted his first vines in 1746, and since then eight generations have tilled Dizy’s soil. Grower/producers since 1919, they make about 14,000 cases per year.
93 points, Vinous. "The NV Brut Ros, (45% Pinot Noir, 30% Meunier, 25% Chardonnay) is a rich, deeply-colored Champagne to enjoy at the dinner table. Succulent red cherry, plum, blood orange, cinnamon and dried flowers fill out its layers. Despite its obvious richness, this remains light on its feet and supremely elegant. What a delight. Dosage is 6-8 grams per liter. Disgorged: March, 2022."
