45% Pinot Noir - 45% Chardonnay - 10% Pinot Meunier; all sustainably and dry farmed on Wealden clay over Tunbridge Wells sandy soils. Fermented and aged entirely in stainless steel. 12 months sur lie aging in the bottle. 2,500 cases made.Pale gold with pink highlights and a fine sustained bead. The aromatics and precise and clean with fresh lemon and blood orange, apple, and dried herbs. The palate is lively with lemony acid, crisp apple, white pepper and thyme characteristics. The finish is amplified and sustaines with a lingering fruit note.
94 points, Wine Enthusiast. "Classically structured and beautifully balanced, delicate fruit aromas dance with creamier, toastier ones. It hints at jasmine, white peach, apple with custard and lemon oil. There’s a silkiness to the mouthfeel, then a crunch of acidity and fine bubbles. Those delicate aromas flow seamlessly into flavors. A poised and ultra-food-friendly bottling. The back label suggests fish and chips."
