NV Josep Ventosa Cava Brut Nature

A blend of the three traditional grapes of the region: 40% Xarello, 40% Macabeu and 20% Parellada; all farmed organically (certified). The estate is located 300-500 feet above sea level in Baix Penedès between the sea and the mountains where long sunny days and cool nights achieve excellent ripeness. Vineyards are 25 to 55 years in age. Chalky limestone and sandy soils. Made in the traditional method or méthode champenoise. Extracted by gentle pressing, temperature controlled fermentation in stainless steel tanks for 3 weeks. Fermented with indigenous yeasts. Each cuvee is blind tasted to make the coupage. Aged a minimum of 14 months on the lees. No dosage- hence brut nature. 11.5% alcohol. 

Notes of green apple, lemon, raspberry, almonds, and toasted brioche. Very dry, crisp, and fresh. Pairs with shellfish and cured meat.

Behind Josep Ventosa is a rich family history of artisan winemaking and organic viticulture. For generations, the Ventosa-Mañé family has passed down the tradition of winemaking with dedication to ecological and innovative processes to produce top quality D.O. Cava. It was in 1952 that the family planted their first vineyard on the estate in Penedès. Passion, innovation, and respect for organic winemaking is what sets the Ventosa family apart as one of the finest producers in Penedès.