100% certified organic Sangiovese two small parcels on the Apennine foothills of Romagna. Hand harvested, fermented with native yeasts, and aged in concrete followed by a year in older barrels. After that, it undergoes an infusion with red and bitter oranges in alcohol, then spices (pepper, cinnamon and the like), and lastly an infusion of aromatic herbs. 19.0% alcohol. Produced only in the warmest years: 2,500-3,000 bottles. This is top quality, limited production Vermouth. Try it on the rocks with a thin slice of orange. On the nose and palate, intense notes of blood orange, cherry and black cherry in alcohol, pomegranate, spices with black pepper and cinnamon. Perfectly balanced between red fruit and spices.
