As it says on the label, this is “not wine!” It’s a blend of filtered Water, Sauvignon Blanc Grapes, Verjus, Kiwi Concentrate, Apricot Concentrate, White Wine Concentrate, Grapefruit Concentrate, Vegetable Glycerin, Fermented Lemongrass, White Peony Tea, Aromatic Extract Blend (Galangal, Makrut Lime, Habanero), Sea Salt, Lemon Powder, Tartaric Acid. 43% juice.
0.0% alcohol.
Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Pair with seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini, and your favorite glass. Just ever so slightly off-dry. It features high acidity, body, and tannin-like textures designed to cut through rich meals and mimic the “bite” of a traditional vintage.
Proxies, developed by Acid League, is a non-alcoholic beverage line designed to offer the complexity and food-pairing versatility of wine without the alcohol. Instead of removing alcohol from bulk wine, Proxies are crafted from a blend of wine grapes, fruits, teas, spices, and complex ferments. This approach captures the acidity, body, and tannin found in traditional wines. Each release is a unique, layered creation intended to complement a variety of dishes, making it a sophisticated choice for those seeking an alcohol-free alternative.
