NV Tasi Prosecco DOC

100% Glera from organic vineyards in the Colli Euganei hills. This area is marked by its exceptional volcanic terroir: the hills were formed by both erupted lava and trapped magma that pushed up the seabed’s calcareous soils. Made in the Charmat method with 10 days of battonage on the lees. Beautiful straw color with tiny bubbles. Creamy texture on the front palate with subtle hints of white peach, pear, and citrus. Crisp, light finish. Excellent! At the heart of Tasi’s production is an old limestone quarry, located at the top of a hill on the northern part of Val d’ Illasi (Verona), abandoned in the 1970’s. Tasi is dedicated to preserving and promoting biodiversity, keeping vast areas of woods around the vineyards, raising animals and integrating other crops. More than 30% of the total land is woods which host a wide range of wild animals.